Esp2Cap10Comida


 * __ CAPíTULO 10: LA COCINA HISPANA __**
 * __ Spanish 2 Food Recipe Project Ms. Womelsdorf Due: __**
 * OBJECTIVE: ** To create a dish from a Spanish-speaking country.


 * MATERIALS: ** Recipe, ingredients, paper, markers, crayons, etc.

A) Create dish to be shared with classmates. **LABEL WITH NAME AND PERIOD. Use disposable containers.** B) Create a display card for presentation (folded piece of standard-size paper) Name of dish, list of ingredients, picture of country’s flag, group members’ name, date and period. C) One page typed with ingredients and recipe in Spanish using Formal Commands. Include: name, date, period, cost, time and decorate.
 * PROCEDURE: ** Work alone or with a group up to 4 people. Choose a popular recipe from any Spanish-speaking country.
 * Make the amount of servings the recipe calls for, but only bring a portion/sampling for the class. **


 * EXAMPLE: [[file:SP2foodprj10.docx]] **
 * __ : __** Plan to arrive to school early, drop off food in Faculty Dining Room, report to class as scheduled. We will move to the cafeteria or gym as a class. Everyone is responsible for cleaning at the end of the period. Pick up containers and/or eat more food at the end of the day otherwise it will be thrown away.

Food Grading Rubric:

Group Evaluation: